On the Menu
AS Argyle get set to welcome high-flying Robins to Home Park on Saturday, the Green Taverners Suite is preparing hospitality for the all south-west encounter.
Guests hoping to see Ryan Lowe’s Pilgrims get back to winning ways in Sky Bet League Two will be served some delightful dishes.
For starters, there is a choice of soup of the day or a rolled ham hock terrine, served with a Westcountry chutney with dressed leaves and toast.
For the main course, there is also a difficult choice to be made: smoked salmon and prawn linguine, served with garlic bread; or roasted pork loin in a Devon cider sauce, served with roast potatoes and mixed vegetables. (Vegan options are available).
Finally, for dessert, guests will be able to tuck into a selection of cakes and accompaniments.
To make the most of our fantastic hospitality options on a match-day at Home Park, please contact the commercial team on 01752 302204 or email firstname.lastname@example.org